Corn (Organic)

A superior mushroom-type variety with large kernels that pop into ball and mushroom shaped flakes, excellent for caramel and kettle corn. Plants are sturdy with dark green leaves. Gourmet mushroom popcorn is renowned for its denser texture and quality, which makes it sturdy enough to stand up to heavier coatings. The chewier texture also provides more bite, creating a more satisfying snacking experience. Disease-resistant, high-yield plants help ensure a reliable harvest for home poppers and market sales.